The Meat Manager is responsible for promoting excellent customer relations by instilling positive customer focused behavior with associates, taking customer orders, cutting and trimming product, developing and implementing merchandising plans, scheduling and training meat associates, managing inventory levels, verifying deliveries and invoices, controlling department expenses, maintaining product freshness and quality, ensuring sanitation and safety compliance, supervising associates, and assisting other departments as needed. The role requires high school diploma or GED, with 3 years management experience in retail/restaurant/supermarket environment preferred, and meat management experience preferred. The position involves leadership responsibilities and adherence to company policies including use of PPE and safety standards.
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